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    You are in: Home / Recipes / Easy Granola Bars Recipe
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    Easy Granola Bars

    1/1 Photo of Easy Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tish's Note:

    Leave out the preservative and give your little one something simply good for them. I like to sneak in the grated carrot just to get another vegie into the mix but it's not necessary

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    Units: US | Metric


    1. 1
      Butter a 9" square pan.
    2. 2
      In a 3 qt saucepan boil corn syrup for 1 minute only, stirring constantly.
    3. 3
      Remove from heat.
    4. 4
      Stir in peanut butter.
    5. 5
      Stir in granola and grated carrot if using.
    6. 6
      Work fast as it hardens quickly.
    7. 7
      Transfer to pan.
    8. 8
      Spread and pat in place with a spoon or dampened spatula.
    9. 9
      Cool for an hour before cutting into bars.

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    Ratings & Reviews:

    • on June 04, 2009


      I used granola cereal with raisins and almonds in it along with some crushed chex cereal I needed to use up. These were very gooey and fell apart even after a few hours. They tasted good, but had too much PB. Next time I will use less PB and less syrup. Thanks for the simple recipe!

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    • on November 30, 2008


      Very, very peanut-buttery. Still, makes for a quick snack that's probably healthier than store bought options. I make my own granola, leave out the carrot and substitute brown rice syrup for the corn syrup (corn syrup is a dirty word these days). Biggest plus here is that these literally take 2 minutes to make. I can press it into a baking dish to cool overnight and it's ready to cut in the morning.

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    • on May 01, 2008


      Easy, cheap and good! I subbed 1 cup of krispy rice cereal and 2 cups granola, to make them lighter. these actually made 16 bars -- BONUS! #1 did not like the raisins in the granola, but the rest of us loved these.

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    Read All Reviews (7)


    Nutritional Facts for Easy Granola Bars

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.9
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 4.2 g
    Cholesterol 0.0 mg
    Sodium 122.0 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 5.2 g
    Sugars 16.8 g
    Protein 12.2 g

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