Prep 5 mins
Cook 0 mins
From Weight Watchers website.
- Place the grapes or strawberries in the freezer over night, until hard.
- Transfer the fruit to a food processor fitted with the chopping blade. Process until grainy but uniform, like millions of little ice crystals. Serve at once.
What a great idea. I tried both green grapes and strawberries. I've eaten frozen grapes before, but this takes it to a new level. I'm sure this same idea would work for countless other fruits (I'm thinking of peaches especially--can't wait for them to be in season to give them a try).
What a cool treat! I used strawberries this time but have grapes in the freezer for my next feat. Be sure to hang on to your food processor - frozen, whole strawberries are like rocks and that thing bucked all over the counter breaking them up. Thanks for sharing a sure to be repeated recipe.