Easy Grain Free Bread Ready in 35 Minutes

"Perfect grain-free bread to enjoy daily! Makes terrific french toast!"
 
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photo by Attainable Health photo by Attainable Health
photo by Attainable Health
photo by Attainable Health photo by Attainable Health
Ready In:
35mins
Ingredients:
9
Yields:
1 loaf
Serves:
7
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ingredients

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directions

  • Mix dry ingredients.
  • Mix wet ingredients.
  • Mix both.
  • Bake immediately at 375 in a loaf pan for 25-30 minutes.
  • Check at 20 minutes, if already brown on top then cover with foil the last 5-10 minutes.
  • Notes:

  • This size loaf lasts me (one person) a week which is perfect because after that it starts to get moldy.
  • I use this bread for everything - sandwiches, to make french toast, to make stuffing, to eat as a snack, etc.
  • You can always substitute 1 1/2 cups of your favorite all-purpose grain free flour.
  • You can adapt this into cornbread, instead of 3/4 cup rice flour just use 3/4 cup corn meal.

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Reviews

  1. Followed the directions ,as I didnt have Rice wine vinegar ,I used Apple cider vinegar .<br/>I expected it to rise and come out like a loaf , but it remained flat !<br/>It tastes delicious and would like to try again , if any one can help by telling me what I did wrong or another recipe .
     
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