Easy Gourmet Turkey Rolls

Submitted by southern chef in lo

"Great for left-over turkey. It is also great for Thanksgiving and Christmas. Prefrozen dough makes this a snap."

 

• Ready In: 1hr 55mins
• Ingredients: 10
• Serves: 6

ingredients

• 12 rhodes texas frozen dough rolls, thawed but still cold
• 2 tablespoons butter or 2 tablespoons margarine
• 1⁄2 cup onion, chopped
• 8 ounces fresh mushrooms, sliced
• 1⁄2 lb sausage, uncooked
• 1⁄2 teaspoon marjoram
• 1⁄8 teaspoon allspice
• 1 egg, separated
• 1 lb cooked turkey, cubed
• 1 whole sage leaf

directions

1. In a skillet melt butter. Sauté onions and mushrooms and set aside.
2. In a bowl, combine uncooked sausage, sage, marjoram, allspice and egg yolk. Mix well. Add turkey and the onion mixture.
3. Combine two rolls and flatten into an 8-inch circle, prepare 6 circles.
4. Divide turkey mixture evenly between the circles.
5. Fold dough over filling and pinch ends together. Place pinched-side down on a baking sheet sprayed with non-stick cooking spray.
6. Brush with beaten egg white. Place 3 whole sage leaves on top, if desired, and brush again.
7. Bake at 375°F for 30-35 minutes or until golden brown.