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    You are in: Home / Recipes / Easy Goulash Skillet Recipe
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    Easy Goulash Skillet

    Easy Goulash Skillet. Photo by Engrossed

    1/1 Photo of Easy Goulash Skillet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tee Lee's Note:

    This hearty, healthy meal is quick to make with items on hand. Ground beef is cooked in a tomato sauce with kidney beans and vegetables, then mixed with macaroni. Any vegetable can be used for the corn and celery, depending on your preferences.

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    Units: US | Metric


    1. 1
      Cook pasta according to directions on package, reserving a little bit of pasta water.
    2. 2
      Heat a large skillet over medium high heat, add ground beef and cook about 5 minutes, until meat is not quite cooked through.
    3. 3
      Add onion and garlic, and saute about 2 minutes.
    4. 4
      Add celery, corn and kidney beans, cook about 2 minutes, or until corn is thawed.
    5. 5
      Stir in tomato paste, add diced tomatoes, italian seasoning and paprika.
    6. 6
      Reduce heat to low and simmer 5-10 minutes to let flavors combine.
    7. 7
      Stir cooked macaroni and reserved pasta water into beef and tomato mixture and serve.
    8. 8
      Top with shredded cheese if desired.

    Ratings & Reviews:

    • on March 13, 2007


      This was very good. I used bowtie pasta, omitted the celery and added salt. The sauce filled my largest skillet so I had to mix it with the pasta in the pasta pot. It was good with and without the cheese. I think it would be good with cottage cheese also. I didn't care for the beans in this but that is probably personal taste. It was easy to make and it makes tons..I would say 8 plus servings...but my package of pasta was 17 oz. Made for Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Goulash Skillet

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.8
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 7.9 g
    Cholesterol 88.5 mg
    Sodium 783.5 mg
    Total Carbohydrate 95.2 g
    Dietary Fiber 14.8 g
    Sugars 8.8 g
    Protein 46.4 g

    The following items or measurements are not included:

    italian seasoning

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