Total Time
15mins
Prep 10 mins
Cook 5 mins

I love this recipe b/c its soooo easy and surprisingly good!

Ingredients Nutrition

  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 can vegetable soup (doesnt matter if condensed or not)

Directions

  1. Cook and drain ground beef.
  2. Add cream of mushroom soup and vegetable soup.
  3. Stir until well mixed.
  4. Serve over rice or noodles.
  5. Pretty easy, cheap and tasty!

Reviews

(2)
Most Helpful

This was suprisingly good - but I modified it. I don't like mushrooms so I used cream of celery (which I use frequently as my cream of mushroom sub). And I didn't have any veggie soup so I used 1 can of drained corn. Then to add flavor I added in about 1 to 1.5 cups of my Beef and Bacon Chowder (the recipe is available here on zaar). Then I served it over hot lightly buttered and salted rice. It was great! My hubby loved it too. :) Very easy - definitely try it!

Meghan Williams December 03, 2002

I added uncooked fine egg noodles and just a little water along with the soups, covered the skillet until the noodles steamed. Topped individual plates w/ shredded parmesan cheese. Quick and satisfying weekend lunch-was perfect for a cool fall day. Thanks Ang11002-

lets.eat September 26, 2005

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