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    You are in: Home / Recipes / Easy Goulash Recipe
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    Easy Goulash

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    ND_Dawn's Note:

    Great hot dish for a cold winter night. Serve with a lettuce salad and biscuits.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups dry pasta noodles
    • 1 lb extra lean ground beef
    • 1 small onion, chopped
    • 1 (15 ounce) can corn, drained
    • 1 (14 1/2 ounce) can diced tomatoes, no salt added, drained
    • 1 (10 3/4 ounce) can condensed tomato soup

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente (according to package directions); Drain.
    2. 2
      In a large skillet, brown ground beef and onion over medium heat. Drain off the grease. Sprinkle with black pepper and garlic powder to taste (optional).
    3. 3
      Stir in the corn, diced tomatoes and tomato soup. Stir in the cooked pasta and mix thoroughly. Heat through and serve.

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    Nutritional Facts for Easy Goulash

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.6
     
    Calories from Fat 85
    14%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 70.2 mg
    23%
    Sodium 378.9 mg
    15%
    Total Carbohydrate 100.5 g
    33%
    Dietary Fiber 13.6 g
    54%
    Sugars 14.4 g
    57%
    Protein 36.0 g
    72%

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