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    You are in: Home / Recipes / Easy Goulash Recipe
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    Easy Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    FloridaNative's Note:

    This hearty beef and vegetable soup can be found in many areas of Europe. This satisfying rendition has chunks of beef and potato, plus peppers, onions, garlic, and hints of caraway and paprika. Recipe is from a friend and posted for ZWT6.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a Dutch oven over medium-high heat.
    2. 2
      Add beef, browning on all sides. Remove beef from pan.
    3. 3
      Add tomato, onion, bell pepper, and garlic; sauté 10 minutes.
    4. 4
      Return beef to pan; stir in potatoes and remaining ingredients.
    5. 5
      Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until the beef is tender.
    6. 6
      Serve with a hearty bread and butter.
    7. 7
      This can be served over mashed potatoes, cooked egg noodles or rice.
    8. 8
      NOTE: follow directions through step 3, add all ingredients to crock-pot and cook on low heat for 4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Easy Goulash

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.6
     
    Calories from Fat 169
    50%
    Total Fat 18.8 g
    28%
    Saturated Fat 6.7 g
    33%
    Cholesterol 72.7 mg
    24%
    Sodium 340.1 mg
    14%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.4 g
    13%
    Protein 24.9 g
    49%

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