This is good. I sometimes spread a little Dijon mustard and sprinkle some caraway seeds on top of the cheese before wrapping in the dough. We've even topped the cheese with a large mound of finely chopped pepperoni. Also, if you save some of the dough you can braid it to put on top before baking for a little decoration. I've shaped the spare dough to look like holly leaves during the holidays and rolled a little of the dough into tiny balls for the holly berries. It really does make a nice presentation.
Great basic recipe! Quick and easy. It took 30 minutes in my oven. Everyone liked it; it doesn't last long. If you want to jazz it up, see #255396 - it's a little more work though. Thanks for posting.
This is a wonderful appetizer, so simple! I brushed the top with a little butter and sprinked some garlic powder on top too, served this with sliced brandywine and german green tomatoes. Yum!
So simple, but the taste is outstanding! I used a 7 oz. round of gouda because it was all I could find and it turned out perfectly. Thanks for sharing this wonderful treat!!
This was great . . . spread a little dijion mustard before wrapping it and it was wonderful. Great recipe to have on hand when entertaining! Thanks for sharing
This was so easy, and with just a little effort you can add special touches to make it look real special. Rich and delicious.