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This is good. I sometimes spread a little Dijon mustard and sprinkle some caraway seeds on top of the cheese before wrapping in the dough. We've even topped the cheese with a large mound of finely chopped pepperoni. Also, if you save some of the dough you can braid it to put on top before baking for a little decoration. I've shaped the spare dough to look like holly leaves during the holidays and rolled a little of the dough into tiny balls for the holly berries. It really does make a nice presentation.

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luvmybge March 02, 2003

Great basic recipe! Quick and easy. It took 30 minutes in my oven. Everyone liked it; it doesn't last long. If you want to jazz it up, see #255396 - it's a little more work though. Thanks for posting.

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Jezski July 02, 2008

This is a wonderful appetizer, so simple! I brushed the top with a little butter and sprinked some garlic powder on top too, served this with sliced brandywine and german green tomatoes. Yum!

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handbright August 15, 2007

So simple, but the taste is outstanding! I used a 7 oz. round of gouda because it was all I could find and it turned out perfectly. Thanks for sharing this wonderful treat!!

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Lil Sis June 19, 2006

This was great . . . spread a little dijion mustard before wrapping it and it was wonderful. Great recipe to have on hand when entertaining! Thanks for sharing

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Galley Wench June 14, 2006

This was so easy, and with just a little effort you can add special touches to make it look real special. Rich and delicious.

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PanNan November 28, 2005
Easy Gouda Wedges