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    You are in: Home / Recipes / Easy Gouda Wedges Recipe
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    Easy Gouda Wedges

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 02, 2003

      This is good. I sometimes spread a little Dijon mustard and sprinkle some caraway seeds on top of the cheese before wrapping in the dough. We've even topped the cheese with a large mound of finely chopped pepperoni. Also, if you save some of the dough you can braid it to put on top before baking for a little decoration. I've shaped the spare dough to look like holly leaves during the holidays and rolled a little of the dough into tiny balls for the holly berries. It really does make a nice presentation.

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    • on July 02, 2008

      Great basic recipe! Quick and easy. It took 30 minutes in my oven. Everyone liked it; it doesn't last long. If you want to jazz it up, see #255396 - it's a little more work though. Thanks for posting.

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    • on December 25, 2007

      Love this!

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    • on August 15, 2007

      This is a wonderful appetizer, so simple! I brushed the top with a little butter and sprinked some garlic powder on top too, served this with sliced brandywine and german green tomatoes. Yum!

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    • on June 19, 2006

      So simple, but the taste is outstanding! I used a 7 oz. round of gouda because it was all I could find and it turned out perfectly. Thanks for sharing this wonderful treat!!

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    • on June 14, 2006

      This was great . . . spread a little dijion mustard before wrapping it and it was wonderful. Great recipe to have on hand when entertaining! Thanks for sharing

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    • on November 28, 2005

      This was so easy, and with just a little effort you can add special touches to make it look real special. Rich and delicious.

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    Nutritional Facts for Easy Gouda Wedges

    Serving Size: 1 (28 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 110.0
     
    Calories from Fat 41
    37%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 24.2 mg
    8%
    Sodium 216.4 mg
    9%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    4%
    Protein 4.9 g
    9%

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