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1/1 Photo of Easy Gluten Free Spinach Pizza #SP5
Official Contest Entry: Simply Potatoes 5Fix. I love this recipe because of the ease of making a flavorful gluten-free pizza . . . from top to bottom. The garlic mashed potatoes enhance the "dough" flavor. I enjoy developing recipes, including gluten-free. I enjoy eating gluten-free at times and have many friends who are totally gluten-free. This is a quick pizza recipe to put together on those occasions. Even non-gluten free eaters love it! This is a recipe so simple and quick, unlike many complicated gluten-free pizza dough recipes. I used brown rice flour in my recipe, but white rice flour can be used also. This pizza crust does not crumble.
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Simply Potatoes Garlic Mashed Potatoes
mozzarella-provolone cheese blend