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    You are in: Home / Recipes / Easy Gluten-Free Sandwich Bread Recipe
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    Easy Gluten-Free Sandwich Bread Recipe

    Easy Gluten-Free Sandwich Bread Recipe. Photo by GFMommaof3

    1/3 Photos of Easy Gluten-Free Sandwich Bread Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    55 mins

    0 mins

    Chef #610018's Note:

    Easy gluten-free sandwich bread recipe

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    Units: US | Metric


    1. 1
      In a small bowl, combine water and yeast. Stir to combine.
    2. 2
      In a medium mixing bowl, whisk together dry ingredients.
    3. 3
      Add yeast mixture, vegetable oil and eggs.
    4. 4
      Using an electric mixer, mix dough for five minutes on medium-high speed.
    5. 5
      Lightly grease a 9x5-inch loaf pan with vegetable spay.
    6. 6
      Spread batter evenly into the pan.
    7. 7
      Lightly grease a piece of plastic wrap and cover the pan.
    8. 8
      Allow dough to rise for 1 hour.
    9. 9
      Preheat oven to 350°F.
    10. 10
      Bake dough for 55 minutes or until internal temperature reaches 208-211°F.
    11. 11
      Remove bread from oven and allow it to cool in the pan for five minutes.
    12. 12
      After five minutes, turn bread out onto a wire rack to cool completely.

    Ratings & Reviews:

    • on May 30, 2009


      My wife really liked this bread and easy, not too many ingredients. I did use half & half white and brown rice flour. Didn't have packets of yeast so I used 2 tsp, plus I added a couple tbsp sugar and it rose really nice. Excellent!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011


      Thank you for the recipe. It included straightforward directions, was easy to make and it looked wonderful, nice and nubbly on top. It also tasted good. This is the the first gluten free yeast bread that I have made and I was very pleased with the results. I used 2 1/4 tsp. yeast rather than a packet, otherwise I followed the directions exactly. The bread has good texture and slices easily.

      I had a difficult time tinding a complete easy to read recipe on the internet so I was very happy to find yours. You took away my frustration. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009


      This is now my favorite sandwich bread! I also used half brown rice flour and half white rice flour. It is very easy to make and is so much better than any packaged bread mix I've tried so far. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Gluten-Free Sandwich Bread Recipe

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.7
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.9 g
    Cholesterol 37.9 mg
    Sodium 236.6 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 1.7 g
    Sugars 3.0 g
    Protein 5.5 g

    The following items or measurements are not included:

    xanthan gum

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