Easy Gluten-Free Sandwich Bread Recipe

READY IN: 55mins
Recipe by sxyynggrl4u

Easy gluten-free sandwich bread recipe

Top Review by Latin Chef-

My wife really liked this bread and easy, not too many ingredients. I did use half & half white and brown rice flour. Didn't have packets of yeast so I used 2 tsp, plus I added a couple tbsp sugar and it rose really nice. Excellent!!!

Ingredients Nutrition

Directions

  1. In a small bowl, combine water and yeast. Stir to combine.
  2. In a medium mixing bowl, whisk together dry ingredients.
  3. Add yeast mixture, vegetable oil and eggs.
  4. Using an electric mixer, mix dough for five minutes on medium-high speed.
  5. Lightly grease a 9x5-inch loaf pan with vegetable spay.
  6. Spread batter evenly into the pan.
  7. Lightly grease a piece of plastic wrap and cover the pan.
  8. Allow dough to rise for 1 hour.
  9. Preheat oven to 350°F.
  10. Bake dough for 55 minutes or until internal temperature reaches 208-211°F.
  11. Remove bread from oven and allow it to cool in the pan for five minutes.
  12. After five minutes, turn bread out onto a wire rack to cool completely.

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