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    You are in: Home / Recipes / Easy Gluten Free Red Velvet Cake With Homemade Cream Cheese Fros Recipe
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    Easy Gluten Free Red Velvet Cake With Homemade Cream Cheese Fros

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    2 Total Reviews

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    • on January 02, 2012

      We LOVED this cake. My husband said this is the best gluten free cake he's ever had. He made it for my birthday and it was gone by the second day. I'm pretty sure it was a hit! We didn't use the frosting recipe because I can't have too much dairy. We were wondering what this would be like with a raspberry sauce. Might try that next time. I will let you know if we do.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011

      Love this recipe, no one knew it was gluten free. Note that I would suggest to put the cakes and frosting into the fridge before assembly; this make it more stable and you can put more between the layers.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Gluten Free Red Velvet Cake With Homemade Cream Cheese Fros

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 700.2
     
    Calories from Fat 421
    60%
    Total Fat 46.8 g
    72%
    Saturated Fat 27.7 g
    138%
    Cholesterol 202.1 mg
    67%
    Sodium 447.6 mg
    18%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 0.6 g
    2%
    Sugars 62.3 g
    249%
    Protein 7.4 g
    14%

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