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I modified this from a recipe for pear cobbler my dad found on Cooks.com. I made it sugar-free, gluten-free, and with pineapple, since I have an intolerance to pears. It turned out like a light, fluffy sponge cake--delicious!
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 6
The following items or measurements are not included: