1 Review

Tasty, versatile and easy recipe. I made various iterations and had never made granola bars before. The picture I'll try to attach used Quinoa, dried cranberries, semi-chocolate chips, the sweetened condensed milk and sunflower seeds as per the recipe. For the cup of nuts I used a mixture of mostly ground cashews, slivered almonds, pumpkin seeds and a few more sunflower seeds. I don't like commercial gluten free granola bars, but these were popular with me and my kids (including the one who usually wouldn't eat any kind of berry and is generally pickier). Thanks for this super recipe!

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Elke H. September 10, 2014
Easy Gluten Free Granola Bars