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    You are in: Home / Recipes / Easy Gluten Free Bread Recipe
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    Easy Gluten Free Bread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jesus Freak's Note:

    Super easy and fun to make. Don't get discouraged, it doesn't "golden brown" like real bread, but it tastes great! It won't really RISE, but the baking powder helps the best it can. Don't use all brown rice flour or the bread will be too mushy. Use a mixture of brown rice and white rice flour. You can add cheese or cinnamon and/or spices to make a "cinnamon" recipe. *Make in small batches because after a few days it gets crumbly. You can freeze the loaves after you bake them, then let them thaw (NOT IN THE FRIDGE!) and then you can heat it up and it's like you just baked it!* You may want to double or triple the recipe if you want to slice it up and use it for sandwiches or toast.

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    Serves: 10



    Units: US | Metric


    1. 1
      Mix the dry ingredients, (**BEAT THE EGG BEFORE YOU ADD TO DRY**).
    2. 2
      Add wet ingredients to dry (here is where you could add cheese, cinnamon, or other extra ingredients). Batter should be the consistency of a muffin mix.
    3. 3
      Grease your pan VERY LIGHTLY.
    4. 4
      Put in small loaf pan (double or triple recipe to make a big loaf).
    5. 5
      Bake 15-20 minutes at 350°F.

    Ratings & Reviews:

    • on May 02, 2013


      I love this recipe. Its easy and quick and very good. You can double it or leave it as is. I did change a couple of things. I use Bisquick Gluten Free and i don't add the sugar or salt and instead of a egg i use applesauce. I prefer Musselman's and i use 1 snack size per 1 egg. It's normally 1/4 cup applesauce per 1 egg. I also use alittle less than 1/8 cup of oil. I feel like recipes always want to much oil in them. And this recipe lets you add all kinds of things: raisins, mashed bananas, any type of fruit really. Chocolate chips, nuts, cinnamon, pumpkin. And as for the milk you can use almond milk, rice milk, coconut milk,etc. The bread doesn't brown on the top but I'm perfectly okay with that and it only takes 20 minutes. I keep in in the refrigerator in a container. Yummy! Thank you for your recipe.

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    • on July 03, 2007


      I didn't really like this when it came out of the oven. I used 2 teaspoons of baking powder gave it a strong flavor. 2 egg replacer. Cinnamon and raisins. I found that it was like coffee cake so I added a sweet topping. marshmallows, butter, powdered sugar & milk all melted together and put on top. I will make this again but I will add brown sugar, cinnamon and raisins to the batter. I will also try to add pumpkin and make a pumpkin bread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Gluten Free Bread

    Serving Size: 1 (38 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 104.8
    Calories from Fat 35
    Total Fat 3.8 g
    Saturated Fat 0.8 g
    Cholesterol 22.8 mg
    Sodium 192.7 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.3 g
    Sugars 1.9 g
    Protein 1.9 g

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