I picked this for one of my recipes in the My Three Chefs challange. My 9 year old daughter made them with very little help from me. They are almost exactly like the ones you get at Red Lobster. The only problem she had with them was that the amount of milk was not enough. We ended up having to add more in order to get it all mixed up. I did find out at the end that I was out of Italian herb seasoning so I just added a couple of dashes of dried basil and oregano to replace it. I will make this again making a note to add more milk.