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    You are in: Home / Recipes / Easy Gloucester Bay Cheddar Biscuits Recipe
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    Easy Gloucester Bay Cheddar Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Recipewrestler's Note:

    The secret to these easy jewels is the basting mixture applied just prior to serving. Great garlic flavor too! Found this recipe on the Yankee Harvest website.

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    Units: US | Metric

    Basting Mixture


    1. 1
      In a medium mixing bowl, mix the first five ingredients until a soft dough forms.
    2. 2
      Evenly space and drop by spoonfuls onto an ungreased cookie sheet.
    3. 3
      Bake at 450F, 8-10 minutes, or until golden brown.
    4. 4
      For basting mixture: stir herbs into melted butter.
    5. 5
      Brush mixture over warm biscuits before removing from the cooking sheet.
    6. 6
      If doubling recipe, simply double biscuit mix and milk and increase cheese to 3/4 cup.

    Ratings & Reviews:

    • on February 07, 2006


      I picked this for one of my recipes in the My Three Chefs challange. My 9 year old daughter made them with very little help from me. They are almost exactly like the ones you get at Red Lobster. The only problem she had with them was that the amount of milk was not enough. We ended up having to add more in order to get it all mixed up. I did find out at the end that I was out of Italian herb seasoning so I just added a couple of dashes of dried basil and oregano to replace it. I will make this again making a note to add more milk.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Gloucester Bay Cheddar Biscuits

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.5
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 11.8 g
    Cholesterol 48.0 mg
    Sodium 560.1 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 0.7 g
    Sugars 3.6 g
    Protein 6.6 g

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