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    You are in: Home / Recipes / Easy Glazed Carrots and Raisins Recipe
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    Easy Glazed Carrots and Raisins

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Chef #1082457's Note:

    I usually make my glazed carrots with fresh baby carrots, butter, and honey. However, tonight I needed a quick side to go with my Easy One Pot Lentils and Rice. I did not have any fresh carrots or honey on hand (I need to get to the grocery store!) but I had a can or organic sliced carrots and some brown sugar. I decided to add raisins, because my 18 month old dd LOVES them, but cannot eat them unless they are chopped or cooked. (due to the fact that they are a major choking hazard) This is what I came up with. I served the lentils and rice as a rice ring, and served it with the carrots and raisins in the middle. (lifted out of the pan with a slotted spoon) My family really enjoyed it, and the kids appreciated the presentation! Whatever works to get them to eat healthy! ;o)

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    Units: US | Metric


    1. 1
      Put raisins into a small saucepan, add hot water. and let stand 5 minutes to plump raisins slightly.
    2. 2
      Meanwhile, drain and rinse the carrots.
    3. 3
      Add brown sugar, butter, and salt to the pan and stir to dissolve sugar.
    4. 4
      Bring glaze to a boil over medium-high heat and cook 1 minute.
    5. 5
      Add carrots to glaze and toss to coat.
    6. 6
      Bring to a boil, reduce heat to medium and simmer 5 minutes uncovered. You can serve the carrots at this point, but the longer they simmer, the thicker the glaze gets and the sweeter the carrots get.
    7. 7

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    Nutritional Facts for Easy Glazed Carrots and Raisins

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.8
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 244.6 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 3.4 g
    Sugars 13.7 g
    Protein 1.3 g

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