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    You are in: Home / Recipes / Easy Girl Scout Thin Mints Recipe
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    Easy Girl Scout Thin Mints

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 30, 2009

      This recipe was a hit everywhere I took them this Christmas! One thing I highly recommend doing is using the chocolate melting disks that is sold in craft stores in the candy section. I used Wilton brand Dark Chocolate Mint disks and they work wonderfully. There really is a difference in taste and texture.

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    • on March 25, 2006

      I wasn't able to find mint chocolate chips in my local grocer so I used 2 bags of regular chocolate chips and 2 table spoons of mint extract. Tasted REALLY good. Not sure if you can get 60 cookies out of this recipe though? I used more chocolate chips than what was called for and only got 40, although my first 50-10 cookies I was too liberal with the chocolate probably accounting for 10 on the cookies anyway. This recipe is real easy to make and tastes pretty close the original! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009

      Closest thing you will ever eat to Girl Scout Thin Mint cookies! I used good semi-sweet chocolate and added peppermint extract as suggested by another member and it worked out perfect. I sprinkled each cookie with green sugar crystals.

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    • on December 28, 2008

      I haven't made the recipe myself but I have eaten them and they are fabulous! I will definitley be making them next Christmas. I have to note the I was leary of the ritz crackers but you would never know that there was a salty cracker as the base. (Martha Stewart made these on her show recently but called them Ritz Mints.)

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    • on February 14, 2006

      My family loved these. Thanx for posting. They were extremly easy to make.

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    Nutritional Facts for Easy Girl Scout Thin Mints

    Serving Size: 1 (652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.6
     
    Calories from Fat 26
    50%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 25.5 mg
    1%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.3 g
    17%
    Protein 0.5 g
    1%

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