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    You are in: Home / Recipes / Easy GingerSnap Cookies! Recipe
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    Easy GingerSnap Cookies!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Ocean~Ivy's Note:

    I found this in a adorable vintage neighborhood cookbook collection, it is so simple,almost too easy! 8)

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    mini co ...

    Units: US | Metric


    1. 1
      Pretheat oven to 425.
    2. 2
      Grease a baking sheet.
    3. 3
      Heat molasses in saucepan, until it boils.
    4. 4
      Put the butter into large mixing bowl, combine hot molasses.
    5. 5
      Sift together salt, baking soda and flour .
    6. 6
      Blend in ginger.
    7. 7
      Blend mixture well.
    8. 8
      Let mixture chill in refrigerator, just until cold.
    9. 9
      Take out,roll batter very thin.
    10. 10
      Cut with cookie cutter.
    11. 11
      Using the spatula, put on baking sheet.
    12. 12
      Bake for approximately 5 minutes,or until golden.

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    Ratings & Reviews:

    • on February 19, 2005


      I selected this recipe hoping to improve its current rating. It seemed to have good possibilities. Alas, the results were not so good. First, the measurement for the baking soda is unclear -- I guessed it was 1/2 teaspoon. Next, the type of molasses was not specified, I choose regular and wished I purchased a light one. The molasses overpowered the ginger and left a strong flavor onthe tastebuds. I tried baking these five minutes, most of the cookies burned. Next, 3 minutes, no burning, but the cookies were brick hard not all crisp. I couldn't get my nephews to eat them, and they are teens who eat everything. By the third pan, I realized the best use for the dough was making a gingerbread house as we found them inedible. I keep thinking something must be missing here. So sorry about the review, really wanted to like these.

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    • on November 13, 2002


      it was verry easy to make and verry goooooooood

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy GingerSnap Cookies!

    Serving Size: 1 (871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.6
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.7 g
    Cholesterol 2.8 mg
    Sodium 50.3 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.1 g
    Sugars 2.2 g
    Protein 0.5 g

    The following items or measurements are not included:

    baking soda

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