Easy Gingered Cabbage
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons peanut oil or 2 tablespoons corn oil
- 1 head cabbage, cored, shredded and chopped
- 1 tablespoon minced garlic
- salt and pepper
- 1 tablespoon fresh ginger, peeled and grated
- 1 lime, juice of
- minced fresh parsley (to garnish) or cilantro leaf (to garnish)
directions
- Place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. Cook, stirring occasionally, for 5 to 10 minutes.
- When the cabbage is limp but not mushy, add the garlic, salt, and pepper, and cook another 2 minutes, stirring.
- Add the ginger and cook another minute. Drizzle with lime juice, garnish and serve.
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Reviews
RECIPE SUBMITTED BY
Valeria
Cheyenne
I am a Spanish teacher and my favorite thing to cook is a slow baked Lima bean casserole with herbs de provence. I also love cooking dairy-free with cashew cream.