Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a popular dish in my house. We love to have it with meatloaf.

Ingredients Nutrition

Directions

  1. Place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. Cook, stirring occasionally, for 5 to 10 minutes.
  2. When the cabbage is limp but not mushy, add the garlic, salt, and pepper, and cook another 2 minutes, stirring.
  3. Add the ginger and cook another minute. Drizzle with lime juice, garnish and serve.

Reviews

(3)
Most Helpful

Excellent recipe - This is a do again & again. I did not use oil just a spray of "No Oil". Cooked all the ingredients together from start to finish. I only made two generous servings but kept the ginger & garlic at 1 tbsp each. The lime juice is the crowning ingredient. We loved this recipe

Bergy November 13, 2009

This was good. The cabbage was cooked the amount that I like, and the ginger and cilantro were tasty in this. I thought the finished result was too sour; next time I'll be a little more careful about how much juice I drizzle on the finished cabbage. Thanks for posting!

Aunt Cookie April 11, 2009

The flavor was rather bland, and the cabbage did not cook evenly. Also hit a few spots where it was really gingers, or peanuty, or too much lime. Mabye saute the garlic and ginger in the oil first, then add the cabbage.

Thedeath458 November 23, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a