Easy Gingered Cabbage

READY IN: 25mins
Bergy
Recipe by Valeria

This is a popular dish in my house. We love to have it with meatloaf.

Top Review by Bergy

Excellent recipe - This is a do again & again. I did not use oil just a spray of "No Oil". Cooked all the ingredients together from start to finish. I only made two generous servings but kept the ginger & garlic at 1 tbsp each. The lime juice is the crowning ingredient. We loved this recipe

Ingredients Nutrition

Directions

  1. Place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. Cook, stirring occasionally, for 5 to 10 minutes.
  2. When the cabbage is limp but not mushy, add the garlic, salt, and pepper, and cook another 2 minutes, stirring.
  3. Add the ginger and cook another minute. Drizzle with lime juice, garnish and serve.

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