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    You are in: Home / Recipes / Easy Gingerbread Cookies Recipe
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    Easy Gingerbread Cookies

    Average Rating:

    1 Total Reviews

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    • on June 24, 2010

      We enjoyed these, but I had a lot of issues. I halved the recipe since I had the smaller box of fat-free butterscotch pudding. That calls for half an egg, so I used what would have been half an egg of egg substitute. However, when I put it all together it was so crumbly it wouldn't combine at all, so I added the "other half" of the egg. I left this in the fridge for a few hours. There was no way I could roll it out though, so we rolled them into balls, smushed them in our hands, and rolled them in sugar. They taste fine and we are enjoying them. Thanks for a neat thing to try that uses up something in my pantry!

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    Nutritional Facts for Easy Gingerbread Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 123.6
     
    Calories from Fat 54
    44%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 24.0 mg
    8%
    Sodium 99.2 mg
    4%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.6 g
    26%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    fat free sugar-free instant butterscotch pudding mix

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