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    You are in: Home / Recipes / Easy Gingerbread Cookies Recipe
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    Easy Gingerbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef #1445094's Note:

    Not your typical gingerbread cookie! These soft gingerbread combine butterscotch jello with the taste of ginger to create an easy and simple cookie! A kid's favorite!

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.
    2. 2
      Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.
    3. 3
      Chill dough for 1 hour or until firm.
    4. 4
      Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.
    5. 5
      Place on greased baking sheets.
    6. 6
      Bake at 350F for 10 to 12 minutes. (I do 10 minutes, I like a softer cookie).
    7. 7
      Remove from oven and cool on wire rack.
    8. 8
      Decorate if desired.
    9. 9
      Note: Cookies are soft, but will begin to harden up overnight. Less cooking time keeps them softer a little longer. Store cookies in container for best results.

    Ratings & Reviews:

    • on June 24, 2010

      45

      We enjoyed these, but I had a lot of issues. I halved the recipe since I had the smaller box of fat-free butterscotch pudding. That calls for half an egg, so I used what would have been half an egg of egg substitute. However, when I put it all together it was so crumbly it wouldn't combine at all, so I added the "other half" of the egg. I left this in the fridge for a few hours. There was no way I could roll it out though, so we rolled them into balls, smushed them in our hands, and rolled them in sugar. They taste fine and we are enjoying them. Thanks for a neat thing to try that uses up something in my pantry!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Gingerbread Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 123.6
     
    Calories from Fat 54
    44%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 24.0 mg
    8%
    Sodium 99.2 mg
    4%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.6 g
    26%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    fat free sugar-free instant butterscotch pudding mix

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