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    You are in: Home / Recipes / Easy Gingerbread Cookies Recipe
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    Easy Gingerbread Cookies

    1/1 Photo of Easy Gingerbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    littleturtle's Note:

    Great taste. This is an incredibly easy gingerbread recipe, made with butterscotch pudding. If you want to make these a little healthier you can use sugar-free pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.
    2. 2
      Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.
    3. 3
      Chill dough for 1 hour or until firm.
    4. 4
      Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.
    5. 5
      Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired.
    6. 6
      Bake at 350F for 10 to 12 minutes.
    7. 7
      Remove from oven and cool on wire rack.
    8. 8
      Decorate if desired.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on January 09, 2014

      55

      Love this recipe! Even double, it only makes about 4 dz, though. The dough seems hard and dry after it is chilled, but it will work up great. BTW - I only used a small box of pudding mix per batch (so 2 for a doubled recipe).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2012

      55

      This recipe turned out great. Everyone loved the way they tasted and the way they looked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      25

      turned out really dry...couldn't even use the dough. checked kraftfoods.com and you should only use a 3.4 oz package of pudding. will try again with correct amount. raw dough tastes very yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Easy Gingerbread Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 185.6
     
    Calories from Fat 82
    44%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.6 g
    27%
    Cholesterol 34.5 mg
    11%
    Sodium 162.4 mg
    6%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.0 g
    40%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    butterscotch pudding mix

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