Easy Gingerbread Cookies

Total Time
30mins
Prep
20 mins
Cook
10 mins

Great taste. This is an incredibly easy gingerbread recipe, made with butterscotch pudding. If you want to make these a little healthier you can use sugar-free pudding.

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Ingredients

Nutrition

Directions

  1. Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.
  2. Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.
  3. Chill dough for 1 hour or until firm.
  4. Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.
  5. Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired.
  6. Bake at 350F for 10 to 12 minutes.
  7. Remove from oven and cool on wire rack.
  8. Decorate if desired.