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    You are in: Home / Recipes / Easy Gingerbread Recipe
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    Easy Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kittencalskitchen's Note:

    Serve this amazing cake with whipped cream. If you prefer an extreme stronger spice flavor then increase all spices by about 1/2 teaspoon. You can even add in raisins to this if you desire. This is taken from my "Holiday Favorites" folder.

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    Ingredients:

    Yield:

    (9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Set oeven to 350 degrees F.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Grease and flour a 9-inch baking dish (knock out any excess flour, can also bake in a 13 x 9-inch pan).
    4. 4
      In a bowl sift together flour, baking soda, spices and salt.
    5. 5
      In another bowl using an electric mixer beat oil and sugar until well combined (about 4-5 minutes).
    6. 6
      Beat in egg and molasses until well combined (about 2 minutes).
    7. 7
      Gradually add in flour mixture until combined.
    8. 8
      Add in HOT water, beating until smooth.
    9. 9
      Transfer batter to prepared baking dish.
    10. 10
      Bake for about 40 minutes, or until cake tests done.
    11. 11
      Cool on pan for 10 minutes, then invert to a rack to cool.
    12. 12
      Serve with whipped cream.

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    Ratings & Reviews:

    • on February 24, 2008

      45

      This is a very tasty, dark, cake-like gingerbread. I held back one star because I had to put it back in the oven for an extra 25 minutes. I think this would have baked properly in a 9"x13" pan in about 35 minutes and I will try that next time. Thanks Kittencal.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Gingerbread

    Serving Size: 1 (1216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3765.1
     
    Calories from Fat 1061
    28%
    Total Fat 117.9 g
    181%
    Saturated Fat 16.3 g
    81%
    Cholesterol 211.5 mg
    70%
    Sodium 3260.4 mg
    135%
    Total Carbohydrate 648.9 g
    216%
    Dietary Fiber 11.9 g
    47%
    Sugars 338.3 g
    1353%
    Protein 39.2 g
    78%

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