Easy Ginger Vegetable Soup
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 14.79 ml diced fresh ginger
- 9.85 ml sesame oil
- 3 large carrots, peeled and sliced thin
- 3 stalk celery, sliced thin
- 1 head Chinese cabbage, shredded
- 709.77 ml bean sprouts
- 709.77-946.36 ml water
- 59.14 ml low sodium soy sauce or 59.14 ml tamari
directions
- Heat oil in a large pot and add ginger. Sauté for a minute or so.
- Add carrots and celery and sauté until they begin to sweat.
- Add soy sauce/tamari and water and bring to gentle boil.
- Add cabbage and sprouts and cook until the vegetables are just tender and the cabbage begins to wilt.
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RECIPE SUBMITTED BY
Glitterhoof
United Kingdom