Prep 10 mins
Cook 10 mins
This is my own version of Udon soup without the noodles or MSG.
Make and share this Easy Ginger Vegetable Soup recipe from Food.com.
- Heat oil in a large pot and add ginger. Sauté for a minute or so.
- Add carrots and celery and sauté until they begin to sweat.
- Add soy sauce/tamari and water and bring to gentle boil.
- Add cabbage and sprouts and cook until the vegetables are just tender and the cabbage begins to wilt.