This is my own version of Udon soup without the noodles or MSG.
My Private Note
Units: US | Metric
- 1Heat oil in a large pot and add ginger. Sauté for a minute or so.
- 2Add carrots and celery and sauté until they begin to sweat.
- 3Add soy sauce/tamari and water and bring to gentle boil.
- 4Add cabbage and sprouts and cook until the vegetables are just tender and the cabbage begins to wilt.
Browse Our Top Vegetable Recipes
Nutritional Facts for Easy Ginger Vegetable Soup
Serving Size: 1 (179 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 52.8
- Calories from Fat 15
- Total Fat 1.7 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 400.5 mg
- Total Carbohydrate 8.2 g
- Dietary Fiber 2.3 g
- Sugars 4.3 g
- Protein 2.6 g
The following items or measurements are not included: