Total Time
20mins
Prep 10 mins
Cook 10 mins

This is my own version of Udon soup without the noodles or MSG.

Ingredients Nutrition

Directions

  1. Heat oil in a large pot and add ginger. Sauté for a minute or so.
  2. Add carrots and celery and sauté until they begin to sweat.
  3. Add soy sauce/tamari and water and bring to gentle boil.
  4. Add cabbage and sprouts and cook until the vegetables are just tender and the cabbage begins to wilt.