Easy Ginger-Spice Snaps

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READY IN: 25mins
Recipe by Gabby LSW

A little spice, alot of taste and almost no time to make. An adaption of a recipe from Family Circle (Nov, 2007) that started with refrigerated sugar cookie dough. I changed just a couple things and made them with packaged sugar cookie mix (which is almost always in my pantry and makes a small enough batch for our small family).

Ingredients Nutrition

Directions

  1. Mix cookie mix with cocoa, spices and baking soda until well mixed (should have the appearance of chocolate cookie mix).
  2. Add butter and egg, mix well.
  3. Using about 1 tablespoon dough, form into 1 inch disks and coat with the coarse sugar.
  4. Place on ungreased baking sheets, about 2 inches apart.
  5. Bake at 375 degrees for 7-9 minutes.
  6. Let cool on baking sheet for 2 minutes.
  7. Remove to wire rack to cool completely.

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