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    You are in: Home / Recipes / Easy Ginger Shrimp Wraps - HCG Phase 2 Recipe
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    Easy Ginger Shrimp Wraps - HCG Phase 2

    Easy Ginger Shrimp Wraps - HCG Phase 2. Photo by TeresaS

    1/1 Photo of Easy Ginger Shrimp Wraps - HCG Phase 2

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Coffee Criss's Note:

    Serve with Spicy Asian Orange Sauce (Spicy Asian Orange Sauce - HCG Phase 2). A new twist on traditional cabbage rolls. These shrimp rolls are full of flavor and a nice change of pace in the HCG diet. This meal counts as 1 protein and 1 vegetable. You can make between 2 and 3 rolls. Take from The HCG Diet Cookbook Gourmet Success

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly steam cabbage leaves and set aside.
    2. 2
      Sauté shrimp with vinegar, garlic and ginger until shrimp is cooked through.
    3. 3
      In a food processor, mince shrimp with green onions.
    4. 4
      Divide shrimp mixture equally among cabbage leaves, spoon shrimp mixture in leaves, roll and serve with dipping sauce.

    Ratings & Reviews:

    • on March 31, 2013

      45

      This was very tasty...I did serve it with Spicy Asian Orange Sauce - HCG Phase 2 I was a bit on the messy side...but that made it finger licking good...I decided not to use the foo processor, so I just chopped it up by hand...one less thing to clean...I could see using this as a lettuce wrap also...made for Spring PAC 2013 =)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Ginger Shrimp Wraps - HCG Phase 2

    Serving Size: 1 (163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.2
     
    Calories from Fat 9
    10%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 126.0 mg
    42%
    Sodium 575.8 mg
    23%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.6 g
    6%
    Protein 14.4 g
    28%

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