Easy Ginger-Lover's Skillet Beef
- Ready In:
- 26mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 566.99 g sirloin beef (partially frozen for easier slicing)
- black pepper
- 29.58 ml grated fresh ginger (can use more)
- 9.85-19.71 ml vegetable oil
- 14.79-29.58 ml minced fresh garlic (or to taste)
- 9.85-14.78 ml dried red pepper flakes (optional or to taste)
- 9.85-14.78 ml soy sauce
- 118.29 ml sodium-reduced beef broth
- 9.85 ml cornstarch
- 6 green onions, chopped
- cooked white rice
directions
- Slice the beef diagonally across the grain into very thin slices.
- Season the beef slices with salt and pepper.
- Heat oil in a skillet over high heat; add in ginger and saute for 2 minutes or until tan-coloured.
- Add in garlic and red pepper flakes and saute for 30 seconds.
- Add in beef; cook for 2 minutes, stirring constantly, then add in soy sauce.
- In a small cup or bowl stir together beef broth and cornstarch until smooth, then drizzle over the beef in the skillet; cook stirring constantly for 1 minute or until thickened.
- Add in green onions and cook for another minute.
- Season with more black pepper if desired.
- Serve over cook rice.
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Reviews
-
This is a wonderful and very simple solution to ginger beef. If you are skiddish about spiciness, I would suggest you use the lowest amount given for the red pepper. I made this using the full amounts given for all ingredients and we really enjoyed it! Thanks for another wonderful dinner, Kittencal : )