Prep 10 mins
Cook 10 mins
1001 Low Fat Vegetarian. Use more ginger if you want a stronger flavor.
- 16 ounces apple jelly
- 4 -6 slices gingerroot, coarsely chopped
- heat jelly and ginger to boiling over medium heat in a small saucepan. Remove from heat and let stand to cool.
- Spoon jelly and ginger into sterilized jars and seal. Refrigerate at least 3 days before serving. Store in refrigerator.