Easy Ginger Crinkles

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Total Time
34mins
Prep
20 mins
Cook
14 mins

I have no idea where I got this recipe, but it makes a great spice cookie.

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Ingredients

Nutrition
  • 524.46 g spice cake mix
  • 4.92 ml ginger, ground
  • 2 large eggs, lightly beaten
  • 59.14 ml vegetable oil
  • 59.14 ml molasses
  • sugar

Directions

  1. In a large bowl combine cake mix and ginger.
  2. In a separate bowl combine eggs, oil and molasses.
  3. Add to dry ingredients and stir until blended.
  4. Dough will be sticky.
  5. Shape dough into a bowl.
  6. Cover and refrigerate at least 8 hours.
  7. Divide dough in half.
  8. Work with 1 portion of dough at a time.
  9. Store the other half of dough in refrigerator.
  10. Shape dough into 1 inch balls.
  11. Roll dough in sugar.
  12. Place 1 inches apart on lightly greased cookie sheets.
  13. Bake at 375 degrees for 14 minutes.
  14. Cool for 2 minutes on cookie sheets, then remove to wire racks.
  15. Let cookies cool completely.
  16. Repeat with remaining dough and sugar.