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    You are in: Home / Recipes / Easy Ginger Crinkles Recipe
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    Easy Ginger Crinkles

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    20 mins

    14 mins

    mandabears's Note:

    I have no idea where I got this recipe, but it makes a great spice cookie.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 18 1/2 ounces spice cake mix
    • 1 teaspoon ginger, ground
    • 2 large eggs, lightly beaten
    • 1/4 cup vegetable oil
    • 1/4 cup molasses
    • sugar

    Directions:

    1. 1
      In a large bowl combine cake mix and ginger.
    2. 2
      In a separate bowl combine eggs, oil and molasses.
    3. 3
      Add to dry ingredients and stir until blended.
    4. 4
      Dough will be sticky.
    5. 5
      Shape dough into a bowl.
    6. 6
      Cover and refrigerate at least 8 hours.
    7. 7
      Divide dough in half.
    8. 8
      Work with 1 portion of dough at a time.
    9. 9
      Store the other half of dough in refrigerator.
    10. 10
      Shape dough into 1 inch balls.
    11. 11
      Roll dough in sugar.
    12. 12
      Place 1 inches apart on lightly greased cookie sheets.
    13. 13
      Bake at 375 degrees for 14 minutes.
    14. 14
      Cool for 2 minutes on cookie sheets, then remove to wire racks.
    15. 15
      Let cookies cool completely.
    16. 16
      Repeat with remaining dough and sugar.

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    Nutritional Facts for Easy Ginger Crinkles

    Serving Size: 1 (765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 906.0
     
    Calories from Fat 351
    38%
    Total Fat 39.0 g
    60%
    Saturated Fat 8.1 g
    40%
    Cholesterol 106.2 mg
    35%
    Sodium 1035.8 mg
    43%
    Total Carbohydrate 130.5 g
    43%
    Dietary Fiber 2.6 g
    10%
    Sugars 83.4 g
    333%
    Protein 10.2 g
    20%

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