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    You are in: Home / Recipes / Easy German Lebkuchen Recipe
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    Easy German Lebkuchen

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    Az B's Note:

    German gingerbread, from www.quick-german-recipes.com.

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    Ingredients:

    Serves: 32

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      •Preheat oven to 350°F.
    2. 2
      •Grease a 15 X 10 X 1-inch baking sheet.
    3. 3
      •In large mixer bowl, beat egg and oil. Add brown sugar and beat well.
    4. 4
      •Add honey and molasses. Mix well.
    5. 5
      •Mix together flour, pumpkin pie spice, and baking soda. Add to egg mixture and beat till well mixed.
    6. 6
      •Stir in almonds and candied fruit and peel. Dough will be very thick.
    7. 7
      •Spread in baking pan. Use back of spoon to spread, dipping spoon in water so that dough doesn't stick to spoon.
    8. 8
      •Bake for 15 - 23 minutes or until done.
    9. 9
      •with a sharp knife, score into bars immediately upon removing from oven by just cutting through the top crust.
    10. 10
      •With mixer, in small bowl, beat egg white, powdered sugar and lemon juice until smooth.
    11. 11
      •Spread icing over warm bars. Decorate with candied fruit. Cool completely.
    12. 12
      •Cut through completely at the score marks to cut into individual bars.

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    Ratings & Reviews:

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    Nutritional Facts for Easy German Lebkuchen

    Serving Size: 1 (30 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 108.1
     
    Calories from Fat 20
    18%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 6.6 mg
    2%
    Sodium 33.9 mg
    1%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.8 g
    55%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    mixed candied fruit

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