Easy German Fleisch Salad

Total Time
Prep 15 mins
Cook 0 mins

A recipe that was shared on the internet. It is delicious and filling on following salad as a dressing, with boiled, hot potatoes as a side, on hearty bread or as a sandwich filler instead of plain Mayonaise

Ingredients Nutrition


  1. Mix all ingredients well in a bowl and refrigerate for at least 1 hour and up to 48 hours.
  2. See serving tips above.
Most Helpful

This is right up my alley. We used to get something similar to this at the Shopette when I was in the Army. Their version used the end pieces from meats and cheeses and I think used sour cream. This is actually better perhaps just because of the use of fresh herbs. Whatever. Love it! Made for ZWT 6.

threeovens June 02, 2010