Total Time
40mins
Prep 10 mins
Cook 30 mins

Cake mix and a no-cook filling make this cake extra easy.

Ingredients Nutrition

Directions

  1. Blend all ingredients in a large bowl. Beat 4 minutes at medium speed.
  2. Pour into 3 greased and floured 9 inch layer pans.
  3. Bake at 350 degrees for 30 minutes or until done.
  4. Do not underbake. Fill with coconut pecan filling.
  5. Blend corn syrup with instant pudding.
  6. Gradually stir in evaporated milk.
  7. Add coconut and pecans.
  8. Chill 10 minutes.

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