Easy German Chocolate Cake

"Cake mix and a no-cook filling make this cake extra easy."
 
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Ready In:
40mins
Ingredients:
11
Serves:
10-12
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ingredients

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directions

  • Blend all ingredients in a large bowl. Beat 4 minutes at medium speed.
  • Pour into 3 greased and floured 9 inch layer pans.
  • Bake at 350 degrees for 30 minutes or until done.
  • Do not underbake. Fill with coconut pecan filling.
  • Blend corn syrup with instant pudding.
  • Gradually stir in evaporated milk.
  • Add coconut and pecans.
  • Chill 10 minutes.

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