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    You are in: Home / Recipes / Easy German Beef Roulade Recipe
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    Easy German Beef Roulade

    Easy German Beef Roulade. Photo by TeresaS

    1/4 Photos of Easy German Beef Roulade

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    LAURIE's Note:

    Traditional German beef roll, most always stuffed with dill pickles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With meat mallet or rolling pin, flatten meat to about a 10x8 rectangle.
    2. 2
      Spread with mustard.
    3. 3
      In large skillet on medium high heat, cook bacon and onion til bacon is crisp.
    4. 4
      Pour off fat reserving 1/4 cup in skillet.
    5. 5
      Spread bacon mix over meat.
    6. 6
      Sprinkle pickle on top.
    7. 7
      Roll up meat from short end and secure with string or turkey pins.
    8. 8
      Place meat roll in skillet over medium high heat in reserved bacon fat and brown on all sides.
    9. 9
      Remove to 13x9 baking dish.
    10. 10
      Stir flour into fat in skillet and blend until smooth, gradually stirring in beef broth.
    11. 11
      Cook and stir over medium heat until thickened.
    12. 12
      Pour sauce over beef roll.
    13. 13
      Cover and bake at 325 degrees for 1 1/2 hours or until done.
    14. 14
      Let stand 10 minutes before slicing.
    15. 15
      Skim fat from sauce, strain and serve with meat.

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    Ratings & Reviews:

    • on October 02, 2010

      Fantastic and easy!! Make sure you use good spicy German mustard!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      55

      This recipe is outstanding. I love the delicate flavor the dill pickles impart. The gravy is delicious as well. I cheated and used dill relish because it is already chopped. I also served with quartered (peel on) red potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2007

      45

      Made this with some cube steaks I needed to use up and it turned out great! Served it over spaetzle (frugal gourmet's recipe) with some red cabbage on the side and washed down with some german beer. Perfect end for a chilly fall day.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Easy German Beef Roulade

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.1
     
    Calories from Fat 129
    43%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.6 g
    28%
    Cholesterol 97.2 mg
    32%
    Sodium 438.7 mg
    18%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    German mustard

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