2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Wonderful recipe for a hot summer day! The only things I did differently were to use diced canned tomatoes and pulse them to desired consistency in mini food processor, and red wine vinegar (that was what I had on hand) instead of malt vinegar. I made this for my husband who loves gazpacho, but I'd never made it before. I'm glad I used your recipe...not only was it so easy, it was delicious 8o). Thanks for a great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Julie Everitt August 02, 2007

Excellent gazpacho! I used fire-roast tomatoes and less oil. I forgot to add the breadcrumbs, but I think they would have added something special to this. I'll add them tonight when I finish up the leftovers. I didn't have malt vinegar so I added cider vinegar because it's supposed to be a good substitute. Also I used red onions. Thanks, I really enjoyed this!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kumquat the Cat's friend July 02, 2007
Easy Gazpacho