Easy Gazpacho

READY IN: 30mins
Recipe by Sageca

This Gaspacho is special because you add what pleases you.; so refreshing!

Top Review by Julie Everitt

Wonderful recipe for a hot summer day! The only things I did differently were to use diced canned tomatoes and pulse them to desired consistency in mini food processor, and red wine vinegar (that was what I had on hand) instead of malt vinegar. I made this for my husband who loves gazpacho, but I'd never made it before. I'm glad I used your recipe...not only was it so easy, it was delicious 8o). Thanks for a great recipe.

Ingredients Nutrition


  1. In medium size bowl, combine chopped tomatoes, crumbs, olive oil, tomato juice, garlic, vinegar and salt.
  2. Cover and refrigerate.
  3. When ready to serve, ladle tomato mixture in individual bowls.
  4. Place chopped vegetables in separate serving plates and set on table for guests to garnish soup according to taste.
  5. Enjoy!

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