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    You are in: Home / Recipes / Easy Garlic Spaghetti Recipe
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    Easy Garlic Spaghetti

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 05, 2011

      This was pretty good. Quick and easy to put together. I used whole wheat spaghetti and the minced garlic in a jar. I give it four stars because I used garlic from the jar, instead of fresh garlic, which probably would've been better. This will definitely be my go-to recipe, whenever I'm in a pinch to save time. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      This is so good and so easy! I added fresh chopped basil to mine right before serving, and of course extra cheese! Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      This is my all time favorite comfort food - I've been making it for years. It's easy and delicious! I make it with high quality Parmesan - the quality of the Parm makes all the difference! I also top mine with a few grinds of pepper.

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    • on May 28, 2010

      We love garlic & olive oil spaghetti. SO good!

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    • on April 25, 2010

      I'm delighted to be the first to rate this quick, easy and delicious recipe. I'm always on the lookout for recipes I can use for my "meatless Monday" and this one will be a favorite!

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    Nutritional Facts for Easy Garlic Spaghetti

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 145
    39%
    Total Fat 16.1 g
    24%
    Saturated Fat 3.1 g
    15%
    Cholesterol 5.5 mg
    1%
    Sodium 99.9 mg
    4%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.6 g
    6%
    Protein 10.1 g
    20%

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