1/1 Photo of Easy Garlic Spaghetti
This recipe is so easy and quick to make! We eat it as a main meal, but it could also be a delicious side. You can also add fresh chopped parsley before serving. I use the pre-minced garlic that comes in a jar occasionally to save time. My family loves this recipe. I love it because it's inexpensive and quick to make! You can easily adjust this recipe to make larger serving size for a bigger family.
My Private Note
Units: US | Metric
- 1Cook spaghetti noodles according to directions. Drain and return to pot. Can use any pasta - does not have to be spaghetti.
- 2In a skillet, add olive oil and garlic. Saute garlic over medium heat until it begins to brown, then remove from burner.
- 3Pour garlic and olive oil over spaghetti and add parmesean cheese. Salt and pepper to taste. Toss to coat spaghetti and serve. I sprinkle more parmesean cheese on top after serving.
Browse Our Top One-Dish Meal Recipes
You Might Also Like...View All One-Dish Meal Recipes
Nutritional Facts for Easy Garlic Spaghetti
Serving Size: 1 (81 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 363.9
- Calories from Fat 145
- Total Fat 16.1 g
- Saturated Fat 3.1 g
- Cholesterol 5.5 mg
- Sodium 99.9 mg
- Total Carbohydrate 44.2 g
- Dietary Fiber 1.9 g
- Sugars 1.6 g
- Protein 10.1 g