Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe is so easy and quick to make! We eat it as a main meal, but it could also be a delicious side. You can also add fresh chopped parsley before serving. I use the pre-minced garlic that comes in a jar occasionally to save time. My family loves this recipe. I love it because it's inexpensive and quick to make! You can easily adjust this recipe to make larger serving size for a bigger family.

Ingredients Nutrition

Directions

  1. Cook spaghetti noodles according to directions. Drain and return to pot. Can use any pasta - does not have to be spaghetti.
  2. In a skillet, add olive oil and garlic. Saute garlic over medium heat until it begins to brown, then remove from burner.
  3. Pour garlic and olive oil over spaghetti and add parmesean cheese. Salt and pepper to taste. Toss to coat spaghetti and serve. I sprinkle more parmesean cheese on top after serving.
Most Helpful

4 5

This was pretty good. Quick and easy to put together. I used whole wheat spaghetti and the minced garlic in a jar. I give it four stars because I used garlic from the jar, instead of fresh garlic, which probably would've been better. This will definitely be my go-to recipe, whenever I'm in a pinch to save time. Thanks for sharing.

5 5

This is so good and so easy! I added fresh chopped basil to mine right before serving, and of course extra cheese! Delicious!!

5 5

This is my all time favorite comfort food - I've been making it for years. It's easy and delicious! I make it with high quality Parmesan - the quality of the Parm makes all the difference! I also top mine with a few grinds of pepper.