Total Time
Prep 10 mins
Cook 10 mins

Skinning garlic has become so easy now. All thanks to Sandra Betty who submitted this tip to the Thursday magazine dated February 16th-22nd'2006. Enjoy!


  1. In a pan, roast the garlic pods in oil till they turn light brown in colour.
  2. Wrap the pods in a muslin cloth.
  3. Rub it between your palms, then open the cloth and you will find the skin separated from the pods.

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