Prep 10 mins
Cook 10 mins
Skinning garlic has become so easy now. All thanks to Sandra Betty who submitted this tip to the Thursday magazine dated February 16th-22nd'2006. Enjoy!
- In a pan, roast the garlic pods in oil till they turn light brown in colour.
- Wrap the pods in a muslin cloth.
- Rub it between your palms, then open the cloth and you will find the skin separated from the pods.