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I've made this recipe twice already. The first time, I followed the instructions exactly and it was wonderful. The second time, as DH wanted more "sauce," I added 2/3 of a cup of white wine rather than 1/3 and a teaspoon of basil. We enjoyed both versions of the recipe. It's quick to make and the taste is wonderful. Will be enjoyed many more times in this household.

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Out of the Blue July 13, 2005
Easy Garlic Shrimp