Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a simple recipe. You can have it on rice, pasta, or with a nice loaf of bread to soak up the juices. All you need is a salad and you'll have a great dinner!!

Ingredients Nutrition

Directions

  1. In a 10 to 12 inch frying pan over medium high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes.
  2. Add shrimp and stir until almost completely pink, about 2 minutes.
  3. Add wine, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part, about a minute (cut to test).
  4. Add salt to taste.
  5. Pour into a serving dish or individual bowls.
  6. Enjoy!
Most Helpful

I've made this recipe twice already. The first time, I followed the instructions exactly and it was wonderful. The second time, as DH wanted more "sauce," I added 2/3 of a cup of white wine rather than 1/3 and a teaspoon of basil. We enjoyed both versions of the recipe. It's quick to make and the taste is wonderful. Will be enjoyed many more times in this household.

Out of the Blue July 13, 2005