2 Reviews

I eat this with Olive oil sprinkled with fresh ground salt and pepper. Its what an Italian restaurant serves you as an appetizer where i live. My kids and I love it!

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oudixiedahlin April 07, 2008

Yummo! Someone gave me a bread machine a while ago and this was my first attempt at using it. I'm a bit of a garlic fiend so used around double the amount of garlic along with a mixed grain bread mix and it came out great.

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Peter J April 29, 2006
Easy Garlic Rosemary Bread for the Bread Machine