Easy Garlic Rice

Bergy's Note:

Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 29.58 ml olive oil
• 1 medium onion, chopped fine
• 3 garlic cloves, minced fine
• 236.59 ml long grain rice
• 473.18 ml chicken broth
• 2.46 ml dried thyme
• 1 bay leaf
• 59.14 ml parsley, chopped

Directions:

1. Put the oil in a skillet and saute the onions& garlic until golden.
2. Add rice, broth, thyme& bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid is absorbed, give a little stir after 15 minutes Remove bay leaf& stir in the parsley.

Reviews

[sweetp]

This was a good side. I did brown the rice lightly along with the onions and garlic. I also added a little lemon pepper to it while cooking and left out the bay. Great flavor. I'll be making this again.

[lolablitz]

Mmmmm Garlic! This is a Great rice side dish! I added salt (used water chicken stock) and might use less thyme next time. Thanks for the keeper!

[Elizabeth Fullerton]

Great simple side dish, Bergy! I made it just as listed and it turned out terrific! I'm going to be putting this one into regular rotation. The kids loved it too!