Total Time
45mins
Prep 15 mins
Cook 30 mins

Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken

Ingredients Nutrition

Directions

  1. Put the oil in a skillet and saute the onions& garlic until golden.
  2. Add rice, broth, thyme& bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid is absorbed, give a little stir after 15 minutes Remove bay leaf& stir in the parsley.

Reviews

Most Helpful

This was a good side. I did brown the rice lightly along with the onions and garlic. I also added a little lemon pepper to it while cooking and left out the bay. Great flavor. I'll be making this again.

sweetp March 06, 2010

Mmmmm Garlic! This is a Great rice side dish! I added salt (used water chicken stock) and might use less thyme next time. Thanks for the keeper!

lolablitz October 18, 2010

Great simple side dish, Bergy! I made it just as listed and it turned out terrific! I'm going to be putting this one into regular rotation. The kids loved it too!

Elizabeth Fullerton October 12, 2003

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