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    You are in: Home / Recipes / Easy Garlic Rice Recipe
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    Easy Garlic Rice

    Easy Garlic Rice. Photo by Juju Bee

    1/16 Photos of Easy Garlic Rice

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the oil in a skillet and saute the onions& garlic until golden.
    2. 2
      Add rice, broth, thyme& bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid is absorbed, give a little stir after 15 minutes Remove bay leaf& stir in the parsley.

    Ratings & Reviews:

    • on March 07, 2010

      55

      This was a good side. I did brown the rice lightly along with the onions and garlic. I also added a little lemon pepper to it while cooking and left out the bay. Great flavor. I'll be making this again.

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    • on October 18, 2010

      55

      Mmmmm Garlic! This is a Great rice side dish! I added salt (used water chicken stock) and might use less thyme next time. Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2003

      55

      Great simple side dish, Bergy! I made it just as listed and it turned out terrific! I'm going to be putting this one into regular rotation. The kids loved it too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (131)

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    Nutritional Facts for Easy Garlic Rice

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.2
     
    Calories from Fat 70
    26%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 379.4 mg
    15%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.6 g
    6%
    Protein 6.3 g
    12%

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