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    You are in: Home / Recipes / Easy Garlic Pepper Chicken Recipe
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    Easy Garlic Pepper Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Shaye35's Note:

    I was in a hurry and my kids were sick of the same old thing. I took this and threw it all in the crockpot and the kids loved it and request it at least once a week. I have served it over rice and mashed potatoes. My daughter just eats it out the of the pan.

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    My Private Note



    Units: US | Metric

    • 3 lbs chicken tenders (mine are usually frozen)
    • seasoning salt
    • garlic pepper seasoning


    1. 1
      Throw all in the crockpot
    2. 2
      season to your liking with the spices.
    3. 3
      cook on high for about 4 hours or low all day.
    4. 4
      If it starts to dry out add a little water just to keep moist.
    5. 5
      Extras you can do is add some cream of chicken soup or at the end a package of chicken gravy and some water.
    6. 6
      Some times I just shred and let the kids add what they want. Ketchup,BBQ sauce or just plain and make sandwiches.

    Ratings & Reviews:

    • on August 30, 2007


      I cooked it just as the directions told me. It was so delicious juicey and tender. My kids really liked it as well. wonderful busy day meal. we had shells and cheese and a ceasar salad as side dishes.

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    • on August 27, 2007


      You couldn't find a simpler recipe. I wanted to throw something in the crock pot made with ingredients I had on hand. I placed five frozen chicken breast halves into the crockpot and layered on the spices. This was OUTSTANDING! I plended one can of cream of chicken soup with 1/4 cup of cream of mushroom and added it the last hour of cooking. WOW! This is very flavorable and a no brainer. LOL I served it with Bowtie Pasta with Sun Dried Tomatoes and Kalamata Olives. I real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Garlic Pepper Chicken

    Serving Size: 1 (136 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 299.6
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.9 g
    Cholesterol 157.9 mg
    Sodium 177.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 62.9 g

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