- 425.24 g containerof your choice of soft butter or 425.24 g container margarine, spread
- 59.14 ml garlic salt (a little less)
- 59.14 ml grated parmesan cheese
Directions See How It's Made
- Mix the butter spread with a spoon first to make sure it has a creamy consistency.
- Add in the Garlic Salt (add more or less to your liking).
- Add in grated Parmesan cheese(add more or less to your liking).
- Stir ingredients together and serve.
- Refrigerate the left-overs(if you have any)!