Total Time
5mins
Prep 5 mins
Cook 0 mins

Very quick and easy way to whip up a delicious topping for your lunch/dinner rolls. Trust me-you will find stuff to put this on when you run out of bread!

Ingredients Nutrition

  • 425.24 g containerof your choice of soft butter or 425.24 g container margarine, spread
  • 59.14 ml garlic salt (a little less)
  • 59.14 ml grated parmesan cheese

Directions

  1. Mix the butter spread with a spoon first to make sure it has a creamy consistency.
  2. Add in the Garlic Salt (add more or less to your liking).
  3. Add in grated Parmesan cheese(add more or less to your liking).
  4. Stir ingredients together and serve.
  5. Refrigerate the left-overs(if you have any)!
Most Helpful

4 5

For a less salty taste, use garlic powder instead of garlic salt. Then you can salt to tatse.

3 5

I made this to use as a topping for garlic toast. It was good, however it made everything taste very salty. I don't know how to remedy that problem, but I will try to figure something out.

5 5

Made for PAC Spring 08 LOVED this recipe! I reduced and made enough for just dinner. This was a huge hit with our homemade rolls. I will be making this again for sure. Next time I want to put it over texas toast and bake in the oven for a bit. I used fresh grated parmesan. Thanks so much!