Easy Garlic-Parmesan Butter

READY IN: 5mins
Recipe by ViperWife

Very quick and easy way to whip up a delicious topping for your lunch/dinner rolls. Trust me-you will find stuff to put this on when you run out of bread!

Top Review by hiddy58

For a less salty taste, use garlic powder instead of garlic salt. Then you can salt to tatse.

Ingredients Nutrition

  • 425.24 g containerof your choice of soft butter or 425.24 g container margarine, spread
  • 59.14 ml garlic salt (a little less)
  • 59.14 ml grated parmesan cheese


  1. Mix the butter spread with a spoon first to make sure it has a creamy consistency.
  2. Add in the Garlic Salt (add more or less to your liking).
  3. Add in grated Parmesan cheese(add more or less to your liking).
  4. Stir ingredients together and serve.
  5. Refrigerate the left-overs(if you have any)!

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